We're willing to share our secrets with you ! Listed below are some of our signature and favourite dishes/desserts for all different times of the year.
January
Bruschetta N Cheese Stuffed Chicken Breasts
1 can diced tomatoes with garlic, 1 1/4 cups mozarella cheese, 1/4 cup chopped fresh basil, 1 pkg stope top stuffing mix for chicken, 8 small boneless skinless chicken breasts, 1/3 cup roasted red pepper with parmesan dressing
February
Bacon Crab Mushroom caps
1 can crabmeat,drained & flaked, 1/2 cup kraft old cheddar shredded cheese, 1/2 cup kraft mayo mayonnaise, 6 slices bacon(cooked,drained&crumbled), 1 tbsp parsley flakes, 36 medium mushroom caps cleaned
March
Chicken & Rice Casserole
1 can condensed cream of chicken soup, 1 1/3 cups water, 3/4 cup uncooked regular long-grain white rice, 2 cups fresh or frozen vegetables, 1/2 tsp onion powder, 4 skinless boneless chicken breast halves, 1/2 cup shredded cheddar cheese
April
Taco Salad
1lb. lean ground beef, 1 cup chopped onions, 1pkg taco seasoning mix, 1/4 cup water, 10 cups torn romaine lettuce, 1 1/2 cups chopped tomatoes, 1 cup cheddar cheese shredded, 2 cups tortilla chips coarsely crushed, 1/4 cup ranch dressing
May
Cheesy Potato Cups
6 large baking potatoes, 1/3 cup butter, 3 tbsp milk, 1 pkg cheddar cheese cut into 1 inch cubes, 2 tbsp bacon bits, 12 broccoli florets blanched and drained
June
Frozen Chocolate Mousse squares
1 cup Oreo baking crumbs, 1/4 cup melted butter, 2 tubs(250g) philadelphia cream cheese spread, 1 can sweetened condensed milk, 4 squares semi-sweet chocolate melted, 1 cup thawed cool whip whipped topping
July
Turkey Waldorf Salad
1/2 cup chopped cooked turkey breast, 10 red grapes halved, 1 tbsp walnut pieces,1 tbsp miracle whip dressing, 1 lettuce leaf, 4 triscuit crackers
August
Brie & Pepper Phyllo Cups
3 phyllo pastry shells, 4 tsp melted butter, 1 pkg brie cheese, 1 pkg fire & ice hot pepper and Ice wine jelly
September
Fruity Philly Freeze
1 1/4 cups oreo baking crumbs, 1/4 cup butter, 2 tubs philadelphia strawberry cream cheese, 1 can frozen raspberry juice concentrate thawed, 1 tub cool whip topping thawed
October
Chicken & Roasted Red Pepper Skewers
1lb boneless skinless chicken breastscut inti 1/2 inch pieces, 12 wooden skewers, 1 cup mayonaise, 1 medium roasted pepper finely chopped, 1 clove garlic minced
November
Mini Florentine Cups
1 pkg frozen chopped spinach coocked and well drained, 1/2 cup mozarella shredded cheese, 1/3 cup light cream cheese, 1 tbsp parmesan cheese, 1 tbsp finely chopped onion, 1/4 tsp garlic powder, 24 thin slices turkey breast
December
Sausage N Cheese Stuffed Mushrooms
1lb medium fresh mushrooms cleaned, 1/4 cup italian dressing, 1/2 cup hot italian sausage cooked and crumbled, 1/2 cup mozarella shredded cheese